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Версия для печати
Творожная запеканка с бананом
Ингредиенты:
творог – 600 грамм,
бананы – 2 штуки,
молоко – 100 мл,
мука – 60 грамм,
сахар – 50 грамм,
яйца куриные – 3 штуки,
масло сливочное – для смазывания формы.
Способ приготовления:
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