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Версия для печати
Мясные котлеты с кабачком и овсяными хлопьями
Очень нежные, сочные и простые в приготовлении мясные котлеты с добавлением кабачка и овсяных хлопьев.
Ингредиенты:
фарш мясной (свинина + говядина) – 500 грамм,
кабачок (без кожицы и семян) – 300 грамм,
овсяные хлопья – 0,5 стакана,
яйцо куриное – 1 штука,
растительное масло,
соль – по вкусу,
перец – по вкусу.
Способ приготовления:
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