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Версия для печати
Постные рыбно-овощные котлеты
Замечательное блюдо во время Поста и не только: котлеты из рыбы с добавлением овощей – очень вкусные и простые в приготовлении.
Ингредиенты:
рыбное филе – 500 грамм,
морковь – 1 штука,
лук репчатый – 1 головка,
капуста белокочанная – 100 грамм,
чеснок – 1 зубчик,
овсяные хлопья – 2- столовых ложки,
мука или панировочные сухари,
растительное масло,
соль – по вкусу,
перец – по вкусу.
Способ приготовления:
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