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Версия для печати
Говядина, тушенная с картофелем в томатном соусе
Говядина – мясо, которое отлично подходит для тушения. Причем потушить его можно и с черносливом, и с апельсином, и в сметане, и в томатном соусе…
Все эти и многие другие варианты приготовления говядины дарят ей каждый раз необыкновенный и изумительный вкус, но все же не будем забывать и о гарнире! А ведь его приготовление требует дополнительного времени!
А почему бы не совместить мясное и гарнир? Давайте потушим говядину сразу с картофелем! И то, и другое великолепно сочетаются вместе!
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Ингредиенты:
говядина (огузок или кострец) – 400 грамм,
картофель – 400 грамм,
морковь – 2 штуки,
лук – 1 головка,
мука – 3-4 столовых ложки,
растительное масло,
лавровый лист - 2-3 листочка,
соль – по вкусу,
перец – по вкусу.
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Способ приготовления:
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