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Версия для печати
Паста с соусом песто
Паста с соусом песто – пожалуй, одна из самых быстрых в приготовлении: достаточно отварить любимые макаронные изделия (ракушки, бантики и т.д.) и измельчить в блендере (или при помощи ступки и пестика) до однородного состояния все необходимые ингредиенты для популярного итальянского соуса изумрудного цвета - и все, блюдо можно подавать к столу!
Просто, вкусно, сытно и быстро – идеально для семейного обеда или ужина на скорую руку!
Ингредиенты:
макароны – 300-400 грамм,
оливковое масло – 1-2 столовых ложки,
соль – по вкусу,
соус песто.
Способ приготовления:
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