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Версия для печати
Фаршированные кабачки
Кабачок – овощ, который великолепно подходит для фарширования, и в этом плане он ничуть не уступает по популярности болгарскому перцу, особенно в летний сезон. А что если взять кабачок не простой, а цукини, и немного «порисовать» ножом на его зеленой кожице? Получится вкусное, сытное и красивое блюдо, радующее и глаз, и желудок!
Ингредиенты:
кабачки цукини– 2 штуки,
мясной фарш (свинина+говядина) – 300 грамм,
рис – 0,5 стакана,
морковь – 1 штука,
лук репчатый – 1 головка,
сметана – 2- столовых ложки,
томатная паста – 2 столовых ложки,
растительное масло,
зелень,
соль – по вкусу,
перец – по вкусу.
Способ приготовления:
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