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Версия для печати
Котлеты из мясного фарша и овощной смеси в томатном соусе
Благодаря добавлению в состав мясного фарша овощей, котлеты получаются необыкновенно сочные и вкусные. А вместо хлеба, замачиваемого в молоке и обычно добавляемого в фарш при приготовлении традиционных мясных котлет, используем в этом рецепте манную крупу.
Ингредиенты:
мясной фарш (свинина+говядина) – 500 грамм,
овощная смесь (картофель, кабачок, морковь, лук) – 500 грамм,
яйцо куриное – 1 штука,
манная крупа – 1 столовая ложка,
томатная паста – 2 столовых ложки,
мука – для панировки,
растительное масло,
зелень (укроп, петрушка),
соль – по вкусу,
перец – по вкусу.
Способ приготовления:
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