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Версия для печати
Чесночно-майонезный соус
Простой в приготовлении соус, который просто идеально подходит к жареным молодым кабачкам или печеночным оладьям. Также его можно использовать для приготовления разных блюд: например, можно запечь в чесночно-майонезном соусе курицу или картофель, потушить в соусе грибы и т.д. – вариантов для экспериментирования множество!
Ингредиенты:
майонез (магазинный или домашний),
чеснок – по вкусу,
зелень – по вкусу.
Способ приготовления:
Готовить тут на самом деле нечего! Достаточно лишь пропустить нужное количество зубчиков чеснока через пресс (или натереть на мелкой терке) и мелко порезать зелень, а затем добавить чеснок и зелень к майонезу и перемешать!
Соус готов! Просто, быстро и очень вкусно!
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