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Версия для печати
Салат с морской капустой и крабовыми палочками
Ингредиенты:
морская капуста – 150-200 г,
крабовые палочки – 100 г,
кукуруза консервированная – 5- 7 ст. л.,
огурец свежий – 1 шт.,
болгарский перец – 0,5 шт.,
соль – по вкусу,
майонез – для заправки.
Приготовление:
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Соединить в салатнике морскую капусту, кукурузу, мелко порезанные крабовые палочки, огурец и болгарский перец. |
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Заправить салат майонезом. При необходимости посолить. |
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Приятного аппетита! |
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