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Версия для печати
Окрошка
Какое блюдо может сравниться в летнюю жару по популярности с окрошкой?
Этот холодный суп быстрого приготовления, являющийся традиционным блюдом национальной русской кухни, одновременно и освежающий, и сытный, и вкусный, а название его – от слова «крошить», ведь все ингредиенты для окрошки мелко порезаны – покрошены.
Ингредиенты:
колбаса вареная – 300 грамм,
картофель (сварить в мундире)– 500 грамм,
яйца куриные (сварить вкрутую)– 3 штуки,
огурцы свежие – 300 грамм,
редис – 200 грамм,
зелень (зеленый лук, укроп) – по вкусу,
квас – 1-1,5 литра,
сметана – для заправки,
соль – по вкусу.
Способ приготовления:
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