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Версия для печати
Глинтвейн с апельсином
Глинтвейн – горячий зимний напиток, согревающий холодными вечерами своим теплом.
Сама идея смешивать вина с пряностями появилась очень давно – еще в Древнем Риме, а вот нагревать получившуюся смесь придумали уже позднее – в начале средних веков — в странах Северной и Центральной Европы.
Рецептов глинтвейна существует огромное количество. И вот один из них!
Ингредиенты:
вино красное полусухое – 750 мл,
апельсин – 1 шт.
вода – 120 мл,
сахарный песок – 4 ст.л.,
гвоздика – 10 шт.,
кардамон – 1 ч.л.,
имбирь – 1 ч.л.,
мускатный орех – 0,5 ч.л.,
корица – 3-4 палочки.
Приготовление:
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